Dried bamboo shoots and green beans

2024-09-14 09:41:26 Spring

Green beans (fresh) 150g	Dried bamboo shoots (soaked) About 100g
Star anise	Cumin
Zanthoxylum bungeanum	Caoguo
Dried chili	Garlic
Salt	sugar
Oyster sauce	Excellent taste

How to make dried bamboo shoots and green beans

Dried bamboo shoots and green beans--Illustration of how to make spring seasonal snacks 1

Step 1

The raw materials are as shown in the picture, the dried bamboo shoots have been fully soaked. Only use the tender parts for a while, not the old ones. Dried bamboo shoots and green beans--Illustration of how to make spring seasonal snacks 2

Dried bamboo shoots and green beans--Illustration of how to make spring seasonal snacks 2

Step 2

Green beans need to be blanched in boiling water first. Dried bamboo shoots and green beans--Illustration of how to make spring seasonal snacks 3

Step 3

This is to make the green bean skin fall off easily~ Dried bamboo shoots and green beans--Illustration of how to make spring seasonal snacks 4

Step 4

Pour about 400ml of water. Add two teaspoons of salt, one teaspoon of sugar, and half a teaspoon of chicken essence. Dried bamboo shoots and green beans--Illustration of how to make spring seasonal snacks 5

Dried bamboo shoots and green beans--Illustration of how to make spring seasonal snacks 5

Step 5

Put the dried chilies, crushed garlic, crushed grass fruits, peppercorns, star anise and cumin into the spice bag. Dried bamboo shoots and green beans--Illustration of how to make spring seasonal snacks 6

Dried bamboo shoots and green beans--Illustration of how to make spring seasonal snacks 6

Step 6

Tear the tender parts of the bamboo shoots into slightly larger pieces (otherwise they will dry out too easily when grilled)

Dried bamboo shoots and green beans--Illustration of how to make spring seasonal snacks 7

Step 7

After the water boils, add the dried bamboo shoots and green beans, spice bag, add oyster sauce and fresh seasoning according to personal taste.

Dried bamboo shoots and green beans--Illustration of how to make spring seasonal snacks 8

Step 8

Boil over low heat for 10 minutes and then soak for more than 2 hours ~ I think I soaked it all afternoon. Dried bamboo shoots and green beans--Illustration of how to make spring seasonal snacks 9

Dried bamboo shoots and green beans--Illustration of how to make spring seasonal snacks 9

Step 9

After soaking and flavoring, drain the water and bake in the oven at 140-150 degrees until the green beans are a little wrinkled and the bamboo shoots are dry. Dried bamboo shoots and green beans--Illustration of how to make spring seasonal snacks 10

Dried bamboo shoots and green beans--Illustration of how to make spring seasonal snacks 10

Step 10

Then take it out to cool and tear the bamboo shoots into shreds. If you tear it into strips at the beginning, it will be too dry when baked. In fact, it is ready to eat at this time, it is very soft. Dried bamboo shoots and green beans--Illustration of how to make spring seasonal snacks 11

Dried bamboo shoots and green beans--Illustration of how to make spring seasonal snacks 11

Step 11

If you like it dry, you can dry it again, or bake it in the oven at 120 degrees until it reaches your preferred dryness. Someone in my family has bad teeth, so I didn't make the bamboo shoots drier, and the bamboo shoots weren't shredded very finely. The thicker and larger the bamboo shoots will be, the softer they will be, while the thinner ones will be harder.

Dried bamboo shoots and green beans--Illustration of how to make spring seasonal snacks 12

Step 12

To make dried bamboo shoots and green beans, we can dry them in the shade, roast them, or use the magic air dryer. Put the boiled dried bamboo shoots and green beans on top with paper, adjust it to the required temperature, turn on the power, and the gentle breeze will blow dry the dried bamboo shoots and green beans. The amount I made this time was small, so it was useless.

Dried Bamboo Shoots and Green Beans--Illustrated Recipes for Spring Seasonal Snacks 13

Step 13

Very natural taste, no additives at all, but the fragrance is not bad at all. Every piece, every strand, is fresh and chewy, and can be paired with a drink, beer, watching a movie, watching a game, or just sitting and enjoying a leisurely afternoon...