Cowpeas with minced meat
Carob a handful | Pork stuffing 300g |
Garlic 6 petals | Onion Half |
Ginger Small blocks | Light soy sauce 2 scoops |
Cooking wine 2 scoops | Fuel consumption 2 scoops |
White sugar 1 scoop | Doubanjiang 1 scoop |
Starch Half spoon |
Step 1
The main ingredients for stir-fried minced pork are 300g of minced pork, half an onion, and small pieces of ginger.Step 2
Beat onion and ginger into foamStep 3
Sauce preparation: 2 spoons of light soy sauce, 2 spoons of cooking wine, 1 spoon of oil, 1 spoon of sugar, 1 spoon of bean paste, half a spoon of starch, 4 spoons of water, stir well and set asideStep 4
When the oil is hot, add onions and ginger and stir fry until fragrant.Step 5
Continue to pour in minced meat and stir-fryStep 6
Stir-fry the minced meat, the minced meat will go through the process of releasing water and collecting juice.Step 7
After the meat mince is reduced to juice, pour in the previously prepared sauce.Step 8
Stir well, reduce the juice over high heat, and set aside.Step 9
Cowpeas dicedStep 10
minced garlicStep 11
Heat the oil and pour in the diced cowpeas, stir-fry evenly until the cowpeas change color.Step 12
When the cowpeas are 9 minutes cooked, add the previously fried minced meat and stir-fry evenly.Step 13
Pour in minced garlic and 1 tsp salt, stir-fry until garlic becomes fragrantStep 14
Take out of the potStep 15
Pair it with a bowl of noodles for a better flavor Cooking tips for minced cowpeas
There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!