Pork stuffing 250g Garlic 4 petals
Ginger 3 tablets Pepper Appropriate amount
Oyster sauce 1 scoop Cooking wine 1 scoop
Light soy sauce 1 scoop Salt Half spoon
Starch 1 scoop Luffa 1 root
How to make loofah and meatball soup Illustration of how to make loofah and meatball soup 1

Step 1

Slice ginger and mince garlic. Illustration of how to make loofah and meatball soup 2

Step 2

Put the ginger and garlic on top of the meat filling and chop them together. (Add water while chopping, so the meatballs will be juicier and the meat filling will be more fragrant) Illustration of how to make loofah and meatball soup 3

Step 3

After mincing, add light soy sauce, oyster sauce, salt, pepper, and cooking wine and stir evenly.Illustration of how to make loofah and meatball soup 4

Step 4

Peel and cut the loofah into cubes. Illustration of how to make loofah and meatball soup 5

Step 5

Prepare a small spoon and scoop out the balls one by one. Illustration of how to make loofah and meatball soup 6

Step 6

Boil water in a pot, add meatballs and remove the floating powder. Illustration of how to make loofah and meatball soup 7

Step 7

After the meatballs are all floating, add the loofah and cook for 5 minutes. Illustration of how to make loofah and meatball soup 8

Step 8

Add salt and serve~ Cooking tips for loofah and meatball soup

1. Add water while chopping, so that the meatballs will be juicier and the meat filling will be more fragrant. 2. Add salt before serving.