Pork stuffing 250g Yibin broken rice sprouts 70g
Old soy sauce 10g Corn oil or peanut oil 40g
Shaomai skin 20 pictures
How to make siomai From snack to adult - How to cook bean sprouts, pork and siu mai Illustration 1

Step 1

Prepare the ingredients and a steamer for steaming the siomai. This time I used an egg cooker.From snack to adult - How to cook bean sprouts, pork and siomai Illustration 2

Step 2

Pour corn oil into the pot. From snack to adult - How to cook bean sprouts, pork and siu mai Illustration 3

Step 3

When the oil is hot, pour in the pork filling. From snack to adult - How to cook bean sprouts, pork and siu mai Illustration 4

Step 4

Stir-fry the pork filling. From snack to adult - How to cook bean sprouts, pork and siomai Illustration 5

Step 5

Add dark soy sauce. From snack to adult - How to cook bean sprouts, pork and siu mai Illustration 6

Step 6

This is pork stuffing with dark soy sauce added From snack to adult - Illustration of how to make siu mai with bean sprouts and pork 7

Step 7

Add broken rice sprouts. From snack to adult - How to cook bean sprouts, pork and siomai Illustration 8

Step 8

Stir-fry the broken rice sprouts and pork stuffing evenly and serve. This is the prepared stuffing, set aside. From snack to adult - How to cook bean sprouts, pork and siu mai Illustration 9

Step 9

Next, prepare to wrap the siomaiFrom snack to adult - How to cook bean sprouts, pork and siu mai Illustration 10

Step 10

Take 2 pieces of Shaomai skin and put them crosswise on the palm of your hand. From snack to adult - How to cook bean sprouts, pork and siu mai Illustration 11

Step 11

Place the meat filling in the peeled center. From snack to adult - How to cook bean sprouts, pork and siu mai Illustration 12

Step 12

Then pinch the skin together so that it doesn't fall apart. From snack to adult - How to cook bean sprouts, pork and siu mai Illustration 13

Step 13

Put the siomai into the steaming tray. From snack to adult - How to cook bean sprouts, pork and siu mai Illustration 14

Step 14

Use a measuring cup to fill a cup of water into the egg steamer. From snack to adult - Illustration of how to make siu mai with bean sprouts and pork 15

Step 15

Turn on the egg cooker and start steaming. From snack to adult - How to cook bean sprouts, pork and siu mai Illustration 16

Step 16

When the music starts, it's ready to be steamed. From snack to adult - How to cook bean sprouts, pork and siu mai Illustration 18

Step 18

From snack to adult - How to cook bean sprouts, pork and siu mai Illustration 19

Step 19

Siomai cooking tips

1. If you use an ordinary steamer, it needs to be steamed for about 15 minutes. During this period, you need to open the lid and sprinkle water on the siomai to prevent the skin of the siomai from drying out and causing a bad taste. 2. You can add dark soy sauce or not, just to make the color of the meat filling look good. 2. This filling can wrap about 30 shaomai, which depends on the size of the shaomai skin you use.