Pork stuffing Appropriate amount Big carrot (small) 2
Plain flour 400g Hot water Appropriate amount
Onion and ginger powder A little Homemade Chicken Noodles A little
Thirteen Incense A little Soy sauce Appropriate amount
Peanut oil Appropriate amount Salt Appropriate amount
Cooking wine Appropriate amount
How to make pork and carrot pie Pork and radish pie, winter health food recipe illustration 1

Step 1

Put the flour into the barrel of the pastry machine, add appropriate amount of hot water and mix well Pork and radish pie, winter health food recipe illustration 2

Step 2

Start the dough kneading function of the pastry machine and knead it into a soft and smooth dough. There is no need to take it out. Let the pastry machine wake up for a while. Pork and radish pie, winter health food recipe illustration 3

Step 3

Add the minced onion, ginger, thirteen spices, soy sauce, salt, and cooking wine to the pork filling and stir clockwise until evenly mixed. Pork and radish pie, winter health food recipe illustration 4

Step 4

Add peanut oil Pork and radish pie, winter health food recipe illustration 5

Step 5

Stir clockwise until there is resistance Pork and radish pie, winter health food recipe illustration 6

Step 6

Cut off both ends of large carrots and wash them Pork and radish pie, winter health food recipe illustration 7

Step 7

Cut into slices, blanch them in water, and put them in a basin of cold water to cool down. Pork and Carrot Pie, Illustration of Winter Healthy Food Recipes 8

Step 8

Pinch off the water and put it into the mincing cup in batches. Start the cooking stick to mince the carrot slices. Pork and radish pie, winter health food recipe illustration 9

Step 9

Squeeze a little more water and add it to the mixed meat filling and mix well Pork and radish pie, winter health food recipe illustration 10

Step 10

Roll dough into long strips Pork and radish pie, winter health food recipe illustration 11

Step 11

Catastrophic agent Pork and radish pie, winter health food recipe illustration 12

Step 12

Roll it into a round dough slightly thinner than the dumpling wrapper Pork and radish pie, winter health food recipe illustration 13

Step 13

Wrap into buns and flatten slightly Pork and radish pie, winter health food recipe illustration 14

Step 14

Brush the electric baking pan with oil and preheat, leave space to insert the cake dough, and close the lid. Pork and radish pie, winter health food recipe illustration 15

Step 15

Turn over halfway through, when both sides are golden brown and the cake is puffed up, it is done. When eating, you can adjust soy sauce, garlic sauce, or whatever according to your personal preference. The pancakes out of the pan will be very soft and delicious when put together. Pork and Carrot Pie, Winter Healthy Food Recipe Illustration 16

Step 16

Picture of the finished pork and carrot pie! Pork and radish pie, winter health food recipe illustration 17

Step 17

Finished product picture! Pork and radish pie, winter health food recipe illustration 18

Step 18

Finished product picture! Pork and radish pie, winter health food recipe illustration 19

Step 19

Finished product picture! Pork and Carrot Pie Cooking Tips

1 When mixing the meat filling, there is no need to add water to make the filling, because there is water in the radish, and even if it is broken into pieces, not much water can be squeezed out, and the filling mixed in this way has a more suitable texture and is not dry. 2 After the pies are baked, stack them up so they taste soft. 3. The skin should be rolled out thinner than the dumpling skin