Shepherd's Purse Spring Rolls

Pork stuffing	Local vegetables (shepherd's purse)
flour

How to make shepherd’s purse spring rolls

Step 1

Wash and chop the local vegetables like Chinese cabbage for dumplings, add pork stuffing, add salt, chicken essence, oil and seasoning, mix all ingredients and seasonings well. Take two tablespoons of flour and add water to make a thick and sticky paste. Set aside

Step 2

Take a piece of spring roll wrapper. We have round wrappers here, which are easily available in supermarkets. Put a spoonful of stuffing on the edge of the wrapper and roll it around, then fold the two sides in like making pancakes. Then roll it up. When there is still a small piece of skin left, apply a little batter on it. After rolling it, it will be glued and will not loosen. In case it is not clear, you can look at the picture.

Step 3

Wrap the strudel first

Step 4

Then fold it in half on both sides

Step 5

Then roll

Step 6

Apply batter to prevent the circle from spreading.

Step 7

Then roll it to the end and glue it together Y(^o^)Y

Step 8

Put oil in a pan and fry the spring rolls over medium-low heat or deep-fry them. Because the spring roll skin is very thin and the fillings are homemade, don’t fry them too high, otherwise the skin will be burnt and the filling will not be cooked. The spring rolls stuffed with vegetables are really fragrant. It’s so delicious. If you haven’t tried this stuffing before, you can give it a try. Cooking tips for shepherd’s purse spring rolls

The steps are very simple. In our family, every time my mother has time, she goes to an acquaintance’s field in the suburbs to pick her own vegetables, and then she wraps a lot of them, seals them in plastic bags, packs them and freezes them. It’s easier and faster than making dumplings< br>