Cantonese style sausage 2 roots Rice Appropriate amount (for one person)
Shanghai Qing 4 pieces Sauce❤️
Extremely fresh soy sauce 2 scoops Steamed fish with soy sauce 1 scoop
White sugar 1 scoop Sesame Sesame Oil 5 drops
Warm water 2-3 spoons
How to make quick and easy Cantonese-style cured meat claypot rice Illustration of how to make home-cooked Cantonese-style cured meat clay pot rice 1

Step 1

Prepare the main ingredients: soak rice for 1 hour in advance, Cantonese sausage, Shanghai greens Illustrated recipe for home-cooked Cantonese cured meat clay pot rice 2

Step 2

Put water in the pot. After the water boils, add the vegetables and blanch them for 1 minute. Take them out and set aside. Illustration of home-cooked Cantonese-style cured meat clay pot rice 3

Step 3

Thinly sliced ​​sausage Illustration of home-cooked Cantonese-style cured meat clay pot rice 4

Step 4

Sauce: 1 spoon of black bean fish oil, 2 spoons of very fresh soy sauce, 1 spoon of sugar, 2 spoons of warm water, a little sesame oil, mix evenly Illustration of how to make home-cooked Cantonese cured meat clay pot rice 5

Step 5

Spray a little cooking oil into the casserole, add the soaked rice, and add water so that the water just covers the rice. Illustration of Homemade Cantonese Cured Meat Claypot Rice 6

Step 6

Bring to a boil over high heat, then turn to low heat and cook until the water is almost gone. Poke holes in the rice with chopsticks to heat evenly. Illustrated recipe for home-cooked Cantonese preserved meat clay pot rice 7

Step 7

Spread the sausage slices flat on the rice, cover the lid, pour a little cooking oil along the pot ring, simmer over low heat for 5 minutes, open the lid and pour the sauce, add the vegetables, simmer for 1-2 minutes and turn off the heat. Illustration of how to make home-cooked Cantonese cured meat clay pot rice 8

Step 8

Fragrant Cantonese-style cured meat claypot rice is readyIllustration of Homemade Cantonese Cured Meat Claypot Rice 9

Step 9

Delicious and delicious, you can enjoy the freedom of claypot rice at home Cooking tips for home-cooked Cantonese-style cured meat claypot rice

Notes: 1. Rice needs to be soaked for an hour in advance. When cooking rice, pay attention to the heat to prevent it from sticking to the pot. 2. The sauce is salty enough, no need to add salt
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