Tomato Beef Ball Soup
Beef balls 9 pieces | Tomato 2 |
Ketchup Appropriate amount | Chicken Essence Appropriate amount |
Salt Appropriate amount | Oyster sauce Appropriate amount |
Step 1
Make cross marks on the tomatoes, soak them in boiling water for five minutes, peel and dice themStep 2
Heat oil in a pan, add tomatoes and stir-fry until soft➕tomato sauce➕oyster sauce➕hot water just blanched tomatoes (about three bowls)Step 3
After the water boils➕beef balls➕salt➕chicken essence, cook for another ten minutes (the beef balls are cooked when they float, the longer you cook, the thicker the soup will be)Step 4
Sweet and sour beef ball soup is ready Tomato Beef Ball Soup Recipe1. The key to the delicious taste of this soup is the sweetness of the tomatoes. The tomatoes I bought recently are a bit sour, so I added tomato paste for seasoning. If the tomatoes are sweet enough, there is no need to add them.
2. Beef balls are best made from pure beef, which will be more fragrant when cooked.
3. For reference: Mine is for three people