Beef meatballs mixed with vegetables
Beef balls 200g | Celery 60g |
Carrot 0.5 roots | Asparagus 0.3 root |
Red and yellow peppers 0.5 each | Special selection of juice Appropriate amount |
Chili oil 0.5 spoon |
Step 1
Cut various vegetables into sections and set asideStep 2
Beef meatballs cut in half and cookedStep 3
Blanch vegetables and let cool to control moistureStep 4
Added special sauce and homemade chili oilStep 5
Just mix well Cooking tips for beef balls mixed with seasonal vegetablesIf you feed it to children, you don’t need to add chili oil