Shacha noodles

Ingredients

• Noodles 1 handful
• Spinach 2 pieces
• Bean sprouts 1 handful
• Cuttlefish balls 5 pieces
• Shrimp 5
• Shacha sauce 2 spoons
• Salt A little
• Oil 1 spoon

Steps

1. Prepare ingredients

2. Cut the cuttlefish balls in half

3. Remove the heads and shells of three shrimps, leaving two intact shrimps

4. Boil the shrimp in water for five minutes

5. Heat the oil in the pot, add two spoons of Shacha sauce, stir well

6. Pour the shrimp cooking water into the Shacha sauce pot.

7. Place the meatballs in the pot and cook for five minutes, then add salt.

8. Boil the water to boil the noodles. After the noodles are cooked, immerse them in cold water twice. Add noodles to the bowl

9. Boil the spinach in the water used to cook the noodles.

10. Boil the bean sprouts in the noodle water

11. Put noodles, shrimp, spinach, and bean sprouts in a bowl. Pour the meatball soup into a bowl

12. Finished product picture