Pork belly 100g White radish One stick
Xiaomi spicy Four or five Green garlic Two sticks
Table salt a small spoonful Cooking wine half a spoonful
Light soy sauce One tablespoon Fuel consumption One scoop
White sugar Appropriate amount Chicken Essence A little
How to make radish in dry pot Griddle radish---An illustration of how to make an appetizer and tonic in autumn 1

Step 1

Be sure to buy fresh radishes for a better taste. Wash them, peel them and cut them into thin slices. Griddle radish---An illustration of how to make an appetizer and tonic in autumn 2

Step 2

Put the pork belly in a pot, add a little cooking wine and bring to a boil, then rinse with warm water Griddle radish---An illustration of how to make an appetizer and tonic in autumn 3

Step 3

Garlic ginger slicesGriddle radish---An illustration of how to make an appetizer and tonic in autumn 4

Step 4

Cut off the spicy millet. My family loves spicy food, so make it a little spicier. If you can’t eat spicy food, you can add non-spicy dried chili peppers for decoration. Griddle radish---An illustration of how to make an appetizer and tonic in autumn 5

Step 5

Slice the cooked pork belly into thin slices and set aside Griddle radish---An illustration of how to make an appetizer and tonic in autumn 6

Step 6

Bring water to a boil in a pot, blanch the white radish for about two minutes, then drain and rinse with cold water Griddle radish---illustration of how to make an appetizer and tonic in autumn 7

Step 7

Put a little oil or no oil in the pot, add the pork belly and stir-fry Griddle radish---An illustration of how to make an appetizer and tonic in autumn 8

Step 8

Add the garlic and ginger slices, and continue to sauté the garlic sprouts until fragrant Griddle radish---An illustration of how to make an appetizer and tonic in autumn 9

Step 9

Add chopped millet, a little light soy sauce, oil, cooking wine, and a little sugar Griddle radish---An illustration of how to make an appetizer and tonic in autumn 10

Step 10

Slowly stir-fry over low heat until fragrant. . . Griddle radish---An illustration of how to make an appetizer and tonic in autumn 11

Step 11

Add the white radish slices so that each radish slice is covered with the sauceGriddle radish---An illustration of how to make an appetizer and tonic in autumn 12

Step 12

Add a small bowl of hot water, cover the lid and simmer for a while. If you like a harder texture, the time should be shorter. Personally, I think the dry pot version is harder and tastes better. Griddle radish---An illustration of how to make an appetizer and tonic in autumn 13

Step 13

Add a little salt and chicken powder and stir-fry. . .

Step 14

Finally, add a few chopped green garlic sprouts, be sure to add them to enhance the flavor. . Griddle radish---An illustration of how to make an appetizer and tonic in autumn 15

Step 15

Stir well and take out the pan, filling the room with aroma. . . Griddle radish---An illustration of how to make an appetizer and tonic in autumn 16

Step 16

If you have no appetite, you must try it. I stewed it in an alcohol stove and ate it because it added pork belly and it was so fragrant.Griddle radish---An illustration of how to make an appetizer and tonic in autumn 17

Step 17

The autumn tonic season is here, so I made peanut chicken foot soup again in the afternoon. Griddle radish---An illustration of how to make an appetizer and tonic in autumn 18

Step 18

In the evening, I made grilled pork belly slices at home and marinated them overnight. The taste was no worse than outside. . Griddle radish---An illustration of how to make an appetizer and tonic in autumn 19

Step 19

The happiest thing is that after a lot of hard work, everything slowly becomes what you want it to be. Cooking tips for dry pot radish

If you like food, you can follow my food WeChat account: lizi286421. I share some food every day. If you don’t understand, you can ask me. There are also food groups that you can apply to join Those who like my tableware can search online for: Beautiful Sister’s Petty Bourgeoisie Life