Guizhou mutton powder
| Sheep bones 1000 grams | Mutton 500 grams |
| Totole Original Fresh Matsutake Seasoning 15 grams | White Cardamom 2 grams |
| Cumin 3 grams | shannai 3 grams |
| White pepper 3 grams | Tangerine peel 1 block |
| Ginger 1 tablet | Rice noodles 150g |
| cilantro 2 roots | Green garlic 1 root |
| Pasted chili Appropriate amount |
Step 1
Prepare the mutton soup ingredients.
Step 2
Soak mutton bones and mutton in cold water for 3-4 hours to remove blood.
Step 3
Prepare all the spices except ginger, pour in boiling water, cover and simmer for 20 minutes.
Step 4
Put the mutton bones, mutton, and water into the pot, bring to a boil over high heat, and skim off the foam. When there is no more foam, take the mutton out and seal it for later use.
Step 5
Remove the spice water, add the fluffed ginger slices to the soaked spices, and wrap them in gauze or tea bags.
Step 6
Put the spice packet into the mutton bone soup, continue to simmer over high heat for half an hour, then simmer over low heat for half an hour.
Step 7
Add the mutton and continue to simmer for 1 hour until the mutton can pass through easily. Remove the mutton and set aside.
Step 8
Add salt and Totole original fresh matsutake seasoning to the soup.
Step 9
Prepare the rice noodle ingredients, cut the coriander and green garlic into small pieces and set aside.
Step 10
Put the rice noodles into boiling water and cook until cooked, take it out and put it in a bowl, and pour in the soup.
Step 11
Add coriander, green garlic, mutton slices, and paste chili. Guizhou mutton powder cooking tips
