250 grams of mutton bones, 320 grams of white radish, 4 slices of green onion leaves, appropriate amount of cooking wine, appropriate amount of salt, 3 tsp of MSG, 1/2 tsp of mutton bone and radish soup. Step 1: Prepare the mutton bones and radish. Step 2
1000g mutton bone 500g Totole original fresh matsutake fresh seasoning 15g white cardamom 2g cumin 3g kaempferol 3g white pepper 3g tangerine peel 1 piece ginger 1 piece rice noodles 150g coriander 2 green garlic 1 paste chili pepper appropriate amount Ho
499
239
