Lamb bone radish soup

Sheep bones 250g	White radish 320g
Ginger 4 tablets	Onion leaves Appropriate amount
Cooking wine Appropriate amount	Table salt 3 small spoons
MSG 1/2 tsp

How to make mutton bone radish soup

Step 1

Prepare lamb bones and radishes

Step 2

Boil the mutton bones in cold water and soak them for a while to wash them.

Step 3

Add the onion, ginger and cold water to the pot again and cover over high heat

Step 4

After boiling, add a small amount of cooking wine to relieve the smell, then turn to low heat and continue.

Step 5

Peel the white radish, clean and cut into cubes

Step 6

When the mutton bones are cooked for 8 seconds, add the white radish and cover over high heat.

Step 7

Bring to a boil, then turn down the heat and add salt after all the radishes float.

Step 8

Sprinkle in MSG and stir well, turn off the heat

Step 9

Serve and eat Lamb bone radish soup cooking tips

1. Before stewing the mutton bones, you need to put cold water into the pot and boil them. This can remove the mutton and remove the excess blood foam. 2. White radish is tender and easy to rot. Do not put it in the pot with mutton. 3. If you find it troublesome to use a gas stove for slow cooking, you can also switch to an electric pressure cooker or a pressure cooker for faster cooking