Crucian carp, mutton vermicelli, ginger, fermented fermented coriander, spring onions, green onions, vegetarian vegetables, several seasonings, see the main text for the mutton soup pot. Step 1, see the tips at the end of the article. Step 2, see the tips
Two tablespoons of red and sour soup, Oden soup, 1 bag of onions, appropriate amount of ginger, garnishes (prepare according to personal preference), appropriate amount of mutton, 1 small pumpkin, 1 small crispy pork, vegetarian meatballs, appropriate amo
1000g mutton bone 500g Totole original fresh matsutake fresh seasoning 15g white cardamom 2g cumin 3g kaempferol 3g white pepper 3g tangerine peel 1 piece ginger 1 piece rice noodles 150g coriander 2 green garlic 1 paste chili pepper appropriate amount Ho
20 grams of fungus, 100 grams of bean sprouts, 2 tomatoes, 30 grams of tomato paste, 30 grams of Totole fresh chicken juice, appropriate amount of Fulinmen Jindao high-gluten Yangchun noodles, 150 grams of mutton, 100 grams of onion and ginger, appropriat
300g of beef, 1 spoon of light soy sauce, 2 spoons of cumin powder, appropriate amount of chili oil (or chili powder), appropriate amount of chicken essence, 1 spoon of old wine, 2 spoons of mutton, 300 grams of cooking oil, a small amount of skewers. Ste
100g enoki mushrooms, 5 fish balls, 2 fish tofu, 2 crab meat sticks, 4 water, 600ml hot pot ingredients, appropriate amount of mutton, 500g beef, 500g garlic paste, 50g chili, 8 spicy stock hot pot recipes, step 1, cut the mutton into slices and set aside
1. Boil 1 piece of mutton with water. I bought a lot of mutton and mutton bones a few days ago. I used a big pot to boil a full pot of mutton soup. I also cooked some mutton. It takes a while to cook the soup and meat. No salt is added, they are all origi
1. Material preparation 2. Peel and remove the seeds from the winter melon
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