Kebabs
Beef 300g | Oyster sauce One scoop |
Light soy sauce 2 scoops | Cumin powder Appropriate amount |
Chili oil (or chili powder) Appropriate amount | Chicken Essence One scoop |
Old wine 2 scoops | Mutton 300g |
Edible oil A small amount |
Step 1
BundleAfter cutting the meat, massage the beef and mutton with all the above condiments for 2 minutes and marinate for about 30 minutes.Step 2
Use skewers to skewer, brush the surface with a little oil, put it in the steam oven, and set the steam mode to 180° for 10 minutes. Preheat it before putting it in the oven. Or extend the baking time.Step 3
The cumin powder and chili powder used are the soul of barbecue.Step 4
After taking it out, sprinkle cumin powder and chili powder on the surface, put it in the steam oven for 2 minutes and enjoy! Kebab cooking tips