Mutton noodle soup in sour soup
Agaric 20 grams | Bean sprouts 100 grams |
Tomato 2 | Ketchup 30g |
Totole Fresh Chicken Sauce Appropriate amount | Fulinmen Jindao High-gluten Yangchun Noodles 150g |
Mutton 100 grams | Onion and ginger Appropriate amount |
Salt Appropriate amount | Clear water Appropriate amount |
Step 1
Wash and slice the mutton.Step 2
Wash the tomatoes and cut into cubes.Step 3
Heat the pot, add an appropriate amount of oil, and stir-fry the onion and ginger until fragrant.Step 4
Add the mutton and stir-fry until it changes colour.Step 5
Add cooking wine to remove the fishy smell.Step 6
Add tomatoes and tomato paste and stir-fry evenly.Step 7
Add appropriate amount of Totole fresh chicken juice.Step 8
Pour in water.Step 9
Add bean sprouts and fungus.Step 10
After the water boils, add Fulinmen Jindao High-gluten Yangchun noodles.Step 11
Strong and deliciousStep 12
When the noodles are cooked, add an appropriate amount of salt to taste, then add the rapeseed and cook for 30 seconds before turning off the heat.Step 13
Pour into a bowl and enjoy! Cooking tips for sour mutton noodle soup