Anjia Sichuan style green pepper flavored cheese slices 2 slices tomato hot pot base 1 pack of assorted hot pot ingredients 400g fungus 100g white fungus 100g water 1200ml Sichuan style green pepper flavored cheese How to make a hot pot cover Step 1 hot p
20 grams of fungus, 100 grams of bean sprouts, 2 tomatoes, 30 grams of tomato paste, 30 grams of Totole fresh chicken juice, appropriate amount of Fulinmen Jindao high-gluten Yangchun noodles, 150 grams of mutton, 100 grams of onion and ginger, appropriat
10g fungus, 1 carrot, half a yam, appropriate amount of salt, 3/4 spoon white vinegar, 1/4 spoon fungus, carrot and stir-fried yam. Step 1: Wash and peel the yam. Be careful not to leave mucus everywhere. The body will be itchy when it touches the mucus.
50g Tremella fungus 1 carrot 1 Enoki mushroom 1 lump of soy sauce 3 spoons vinegar 10 spoons salt 2 spoons sugar 1 spoon Recipe for a skin-nourishing and slimming summer cold dish Step 1 Soak the white fungus in water, boil it, take it out and put it in P
Recipe for fungus, bitter gourd, edamame, carrots, salt, pepper and garlic as a side dish. Step 1: Soak fungus until soft, wash and boil in water. Pour in cold water to cook, remove from heat. Step 2: Dice bitter melon, cook and set aside. Step 3: Dice ca
Canadian Arctic shrimp 200g fungus 50g onion 1 lemon 1 coriander 2 millet peppers 1 konjac 50g Dai flavor Canadian Arctic shrimp Recipe Step 1 Canadian Arctic shrimp "blackheads" are zooplankton in the deep sea, because they also grow In the pure and po
35 grams of fungus, 200 grams of fresh shrimps, 137 grams of squid, 40 grams of ginger, 265 grams of green pepper, one red pepper, 2 fresh vine peppers, 38 grams of sauce: 1 tablespoon of fish sauce, 1 tablespoon of chicken essence, 3 grams of salt, 1 tab
Small handful of fungus, lotus root, large handful of lotus root slices, spicy quail eggs, salt-baked cucumber, half a stick of sesame sauce, soy sauce, vinegar, chili oil, appropriate amount of sugar, save salt, spicy cassava noodles, lotus root, step 1:
1 organic cabbage, appropriate amount of fungus, appropriate amount of organic onion, appropriate amount of tofu skin, appropriate amount of tomatoes, 2 hydroponic lettuce, appropriate amount of lilies, appropriate amount of organic purple cabbage, 150g o
Appropriate amount of fungus, half a carrot, a small amount of broccoli, a small amount of garlic, half a head of salt, an appropriate amount of cooking oil, an appropriate amount of very fresh soy sauce, an appropriate amount of chili oil, an appropriate
Fungus 350 coriander 100g vinegar 2 tablespoons sugar 5g light soy sauce a spoonful of peanuts a small amount of ginger a small amount of garlic a small amount of red pepper 3 to 4 vinegar soaked fungus Step 1. Put the soaked fungus into the pot and cook
An appropriate amount of fungus, a piece of coriander, 1 winter melon, and fungus soup. Step 1: Wash the fungus and soak it, peel the winter melon and cut into slightly thicker slices. Step 2: Boil water in a pot, add the winter melon and fungus, cook for
1. Soak fungus 2. Fry eggs and let cool
1. Soak the fungus in advance 2. Wash and tear into small pieces by hand
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