Agaric 10g Carrot 1 root
Yam Half root Green onions Appropriate amount
Salt 3/4 spoon White vinegar 1/4 spoon
How to make fried yam with fungus, carrot and yam Illustration of how to make fried yam with fungus, carrot and yam 1

Step 1

Wash and peel the yam. Be careful not to leave mucus everywhere. The body will feel itchy when it touches the mucus. Illustration of how to make fried yam with fungus, carrot and yam 2

Step 2

Cut the yam into diamond-shaped slices, and cut one side into thin slices so that the yam can be placed with the cut as low as possible. Illustration of how to make fried yam with fungus, carrot and yam 3

Step 3

Then slice it from the side to form a rhombus.Illustration of how to make fried yam with fungus, carrot and yam 4

Step 4

After cutting, place in water to prevent oxidation. Illustration of how to make fried yam with fungus, carrot and yam 5

Step 5

Peel the carrots and cut into diamond-shaped slices. Illustration of how to make fried yam with fungus, carrot and yam 6

Step 6

Fungus warm water soakDevelop. Illustration of how to make fried yam with fungus, carrot and yam 7

Step 7

Put oil in the pot and stir-fry the carrots. Illustration of how to make fried yam with fungus, carrot and yam 8

Step 8

After the carrots soften slightly, add the drained yam slices and shredded green onions. Add a little bit of the water used to soak the yam, stir-fry evenly, add the soaked fungus, stir-fry for a while, then add salt to taste, and spray a little white vinegar to add flavor before serving. Illustration of how to make fried yam with fungus, carrot and yam 9

Step 9

Excellent with porridge or rice. Come and try it. Cooking tips for stir-fried yam with fungus, carrot and yam

Don’t cut your hands as the yam is slippery. Don't fry the fungus first, just like a crackling fryer, you can put the fungus in at the end and heat it until mature.