Ingredients

  • leeks
  • Eggs
  • Ham
  • Fungus
  • Flour
  • Yeast
  • Water

Steps

≈Leek and Egg Buns≈

1. Soak fungus for hair

≈Leek and Egg Buns≈

2. Fry the eggs and let them cool

≈Leek and Egg Buns≈

3. Dice ham

≈Leek and Egg Buns≈

4. Wash the leeks and drain them

≈Leek and Egg Buns≈

5. Mix the ingredients, add salt, chicken essence, raw soy sauce, sesame oil seasoning

≈ chives and egg buns ≈

6.0 minutes

≈Leek and Egg Buns≈

7. Then roll the risen dough into a long strip

≈Leek and Egg Buns≈

8. Add the dose

≈Leek and Egg Buns≈

9. Roll into a round cake shape

≈Leek and Egg Buns≈

10. Wrap the stuffing

≈Leek and Egg Buns≈

11. Close the mouth

≈Leek and Egg Buns≈

12. Cover the pot and let it rest for 40 minutes, then turn on the heat and steam for 10 minutes, then turn off the heat and steam for 3 minutes

≈Leek and Egg Buns≈

13. Take out the pot