Dai flavor Canadian Arctic shrimp
Canadian Arctic Shrimp 200 grams | Agaric 50 grams |
Onion 1 | Lemon 1 |
cilantro 2 roots | Millet Pepper 1 |
Konjak 50 grams |
Step 1
Canadian Arctic shrimp "blackheads" are zooplankton in the deep sea. Because they also grow in the pure and pollution-free Arctic and North Atlantic deep seas, they are harmless like Arctic shrimp. If you don't like it, just discard the shrimp heads, but there is no need to worry about the quality of the Arctic shrimp. It is precisely because of the presence of some blackheads that it further proves that Arctic shrimps are truly “wild shrimps”.Step 2
Wash the ingredients, slice and shred the coriander, lemon, onion, and millet.Step 3
After the fungus and konjac are cooked in the pot, take them out and put them in a large bowl.Step 4
Put all the chopped ingredients into a large bowl.Step 5
Now let's start the sauce: 4 spoons of light soy sauce, 2 spoons of rice vinegar, 2 spoons of fish sauce, 1 spoon of oil, 2 spoons of Dai lemon chili sauce, 4 spoons of sugar (melt with hot water), mix well.Step 6
Place cilantro, lemon, and chopped chili peppers on top, top with soul sauce, and refrigerate for 20 minutes before serving.Step 7
Finish. Dai style Canadian Arctic shrimp cooking tips