Ingredients

  • Tofu One ​​piece
  • Agaric Appropriate amount
  • Cucumber One
  • Onion Appropriate amount
  • Ginger One ​​piece
  • Garlic One ​​clove
  • Pixian Doubanjiang A spoonful
  • Vegetable oil Appropriate amount
  • Sugar A small amount

Steps

Agaric and Cucumber Burnt Tofu

1. Soak fungus in advance

Agaric and Cucumber Burnt Tofu

2. Wash and tear into small pieces with your hands

Agaric and Cucumber Burnt Tofu

3. Chop onion, ginger and garlic

Agaric and Cucumber Burnt Tofu

4. Cut the tofu into small pieces

Winter fungus, cucumber and tofu

5. Cut cucumber into diamond-shaped slices

Agaric and Cucumber Burnt Tofu

6. Add appropriate amount of water to two spoons of starch and mix thoroughly

Agaric and Cucumber Burnt Tofu

7. Add an appropriate amount of vegetable oil to the pot, add a spoonful of Pixian bean paste, and stir-fry the red oil

Agaric and Cucumber Burnt Tofu

8. Add onion, ginger and garlic and stir-fry

Agaric, cucumber and tofu

9. Add the fungus and stir-fry

Agaric and Cucumber Burnt Tofu

10. Add half a bowl of water

Agaric and Cucumber Burnt Tofu

11. Add tofu, bring to a boil over high heat, and add a little sugar

Agaric and Cucumber Burnt Tofu

12. Cook for two to three minutes and add cucumber slices

Agaric and Cucumber Burnt Tofu

13. Add water starch until the soup becomes thick, stir-fry evenly

Agaric and Cucumber Burnt Tofu

14. Finished product picture