Anjia Sichuan style green peppercorn cheese slices 2 tablets Tomato hot pot base 1 package
Assorted hot pot ingredients 400g Agaric 100g
Tremella fungus 100g Water 1200ml
How to make Sichuan-style green peppercorn cheese covered hotpot #cheesecovered quilt, burst into cheese flavor#Sichuan style green pepper flavored cheese covered hotpot recipe illustration 1

Step 1

Hot pot ingredients, hot pot base, and Anjia Sichuan-style green peppercorn cheese slices. #cheesecover was exploded to change the flavor of cheese#Sichuan style green pepper flavor Illustration of how to make cheese covered hot pot 2

Step 2

Boil the drinking water, add the hot pot base ingredients, and cook for about 6 minutes. #cheesecover was exploded to change the flavor of the cheese#Sichuan style green pepper flavor Illustration of how to make cheese covered hot pot 3

Step 3

Put it into a bowl and cover it with cheese slices.#cheesecover was exploded to change the flavor of cheese#Sichuan style green pepper flavor Illustration of how to make cheese covered hot pot 4

Step 4

Fresh and delicious. Cooking techniques for Sichuan-style green peppercorn cheese-covered hot pot