Sichuan Style Green Pepper Flavored Cheese Covered Hot Pot
Anjia Sichuan style green peppercorn cheese slices 2 tablets | Tomato hot pot base 1 package |
Assorted hot pot ingredients 400g | Agaric 100g |
Tremella fungus 100g | Water 1200ml |
Step 1
Hot pot ingredients, hot pot base, and Anjia Sichuan-style green peppercorn cheese slices.Step 2
Boil the drinking water, add the hot pot base ingredients, and cook for about 6 minutes.Step 3
Put it into a bowl and cover it with cheese slices.Step 4
Fresh and delicious. Cooking techniques for Sichuan-style green peppercorn cheese-covered hot pot