Fungus soaked in vinegar
Agaric 350 | cilantro 100g |
Mature vinegar 2 scoops | sugar 5g |
Light soy sauce One scoop | Peanut A small amount |
Ginger Beautiful | Garlic A small amount |
small red pepper 3 to 4 |
Step 1
Put the soaked fungus into the pot and cook for five minutes while starting preparationseasoningStep 2
Within five minutes of cooking the fungus, finely chop the ginger, garlic, and chili peppersStep 3
After the fungus is cooked, pour it in cold water for 1 minuteStep 4
Put the fungus, ginger, garlic, coriander, pepper, and peanuts into a basin and add a small spoonful of salt, a small spoonful of sugar, an appropriate amount of light soy sauce, an appropriate amount of mature vinegar, and a small amount of olive oil.Step 5
Stir ~Step 6
Less than 200 calories, super low in calories, 350 grams per tube, full of food, delicious taste... No need to eat oil-free and salt-free boiled vegetables... Baby needs to start losing weight Got it Cooking tips for soaking fungus in vinegar