Assorted vegetables
Organic cabbage 1 | Agaric Appropriate amount |
Organic Onions Appropriate amount | Tofu skin Appropriate amount |
Tomatoes 2 | Hydroponic lettuce Appropriate amount |
Lily Appropriate amount | Organic Purple Cabbage Appropriate amount |
Potato 1 | Joyvio Blueberry 150g |
Olive oil 1 spoon | Oil and vinegar sauce Appropriate amount |
Step 1
Toss salad greens with vinaigrette and olive oilStep 2
Cook cabbage, tomatoes and potato slices in olive oil until cooked Tips for cooking assorted vegetablesOlive oil is the healthiest oil, use extra virgin olive oil