Agaric Appropriate amount Broccoli Half a pill
Carrot A small amount Garlic Half head
Salt Appropriate amount Edible oil Appropriate amount
Extremely fresh soy sauce Appropriate amount Chili oil Appropriate amount
Vinegar A little Sesame oil A little
Chicken essence or sugar A little
How to make cold broccoli and fungus [Cold Broccoli with Fungus] A

Step 1

Just a small handful of fungus [Cold Broccoli with Fungus] A

Step 2

Soak in water for 2-3 hours[Cold Broccoli with Fungus] A

Step 3

After soaking the fungus, a full bowl [Cold Broccoli with Fungus] A

Step 4

Cut half a head of broccoli into small florets and soak in salt water for 30 minutes. (Remove insects and pesticides) [Cold Broccoli and Fungus] A

Step 5

Boil water in a pot, add 2 drops of cooking oil, a little salt, and blanch the broccoli for 3-4 minutes. Remove and soak in cold water for 1 minute. (It’s cold water, not raw water) [Cold Broccoli with Fungus] A

Step 6

Also blanch the fungus in boiling water, soak it, rinse it in cold water, and then put it on a plate with the broccoli. [Cold Broccoli with Fungus] A

Step 7

Peel and mince the garlic (I mash it directly with a garlic pounder), put it in a bowl, add salt, chicken essence, vinegar, very fresh soy sauce (appropriate amount), if you like sesame oil, you can also add a little chili oil ( (According to personal taste) Stir evenly and serve[Cold Broccoli with Fungus] A

Step 8

Sprinkle the prepared sauce evenly over the dishes with a spoon, garnish with shredded carrots [Cold Broccoli with Fungus] A

Step 9

Finished product picture Cooking tips for cold broccoli and fungus

Tips 1. Add a small amount of salt and cooking oil when blanching broccoli, which can prevent the color of the vegetables from changing and also reduce the loss of nutrients. 2. Chili oil is homemade. It is very simple. Boil star anise, bay leaves, cinnamon and pepper into oil. Boil the oil until it becomes fragrant and pour it into the chili noodles. The five-spice chili oil is ready.