Appropriate amount of coarse grained salt for quail eggs, 1000g of cumin, a small amount of star anise, 1 bay leaf, appropriate amount of Sichuan peppercorns, appropriate amount of kaempferol, appropriate amount of oven salted quail eggs. Step 1: Spread t
1000g mutton bone 500g Totole original fresh matsutake fresh seasoning 15g white cardamom 2g cumin 3g kaempferol 3g white pepper 3g tangerine peel 1 piece ginger 1 piece rice noodles 150g coriander 2 green garlic 1 paste chili pepper appropriate amount Ho
[Ingredients] 1 shelduck, 750 grams of snow konjac [auxiliary ingredients] 1 piece of old ginger, 6 garlic, 1 handful of shallots [Spices] 2 star anise, 2 kaempferias, 2 bay leaves, 3 pieces of gardenia, 1 piece of turmeric Appropriate amount of Sichuan p
Sheep and scorpion 2 green onions 1 ginger 7 slices garlic 7~9 cloves cooking wine 2 level spoons hot pot base 1 bag of rock sugar a piece of salt a little dark soy sauce 3~4 drops spice package list bay leaf 2 pieces cinnamon 1 galangal 6g grass fruit 2
1. Put the free-range eggs into a basin 2. Add cold water to soak for 5 minutes, then rinse thoroughly
1. Wash the potatoes, peel them and cut them into strips, then soak them in water for ten minutes, pour out the water, sprinkle with appropriate amount of salt and marinate them for 10 minutes. Try to choose large potatoes. 2. Heat oil in a pot and pour i
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