Roast shelduck with snow konjac
| 【Main Ingredients】 | Shelduck 1 only |
| Snow Konjac 750g | 【Excipients】 |
| Old ginger 1 block | Single garlic 6 |
| Scallions 1 handful | 【Spice】 |
| Star anise 2 | shannai 2 |
| Caoguo 2 | Fragrant leaves 3 tablets |
| Gardenia 2 | Turmeric 1 tablet |
| Zanthoxylum bungeanum Appropriate amount | Dried chili segments Appropriate amount |
| 【Seasoning】 | Light soy sauce Appropriate amount |
| Old soy sauceAppropriate amount | Doubanjiang 2 scoops |
| Rock Sugar Appropriate amount | Table salt Appropriate amount |
| Beer 500ml | Vine pepper oil 2 scoops |
Step 1
Wash the duck meat and cut it into pieces, put it into a pot and stir-fry to release the water. Add ginger, garlic, star anise, kaempferol, grass fruit, bay leaves, gardenia and turmeric and stir-fry until the aroma is released.
Step 2
Add peppercorns, bean paste, rock sugar, dried chili segments, and continue to stir-fry.
Step 3
Add light soy sauce and dark soy sauce, stir-fry evenly.
Step 4
Add 500ml beer and a small amount of cooking wine, add an appropriate amount of water to cover the ingredients, bring to a boil, then turn to medium-low heat and simmer. After 20 minutes, add vine pepper oil and salt and continue simmering.
Step 5
After 30 minutes, remove the spices and discard.
Step 6
After 40 minutes, add the snow konjac, a handful of green onions, and continue to simmer.
Step 7
Remove the green onions and discard them halfway through, rake the duck and turn off the heat. Cooking tips for roasted shelduck with snow konjac
