Homemade five-spice tea eggs

Ingredients

• Native eggs 12 pieces
• Peppercorns 2 grams
• Anise 2 pcs
• Sannai 3 grams
• Tangerine peel 3 grams
• Lilac 3
• Refined salt 5 grams
• Dark soy sauce 1 small spoon

Steps

1. Put the free-range eggs into the basin

2. Add cold water and soak for 5 minutes, then scrub clean

3. Add cold water to the pot and add washed free-range eggs

4. Add 2 grams of refined salt, bring to a boil and cook for 8 minutes, then turn off the heat and soak for 2 minutes

5. Take out the hard-boiled eggs and cool them with cold water

6. Crack the egg skin

7. Prepare auxiliary materials: peppercorns, star anise, tangerine peel, kaempferol, cloves

8. Add cold water to the pot and add all the accessories

9. Add 5 grams of refined salt

10. Join Old Draw

11. Boil

12. Add hard-boiled free-range eggs

13. Boil

14. Cook for 30 minutes

15. Take out the eggs and soak them for about 4 hours to make them more flavorful

16. The five-spice tea eggs are ready to eat~

17. Homemade five-spice tea eggs are very delicious and have a great texture without any additives. They are nutritious and healthy, simple and easy to make. They are the first choice for breakfast~