Quail eggs Appropriate amount Coarse salt 1000g
Cumin A small amount Star anise 1
Bay leaf Appropriate amount Zanthoxylum bungeanum Appropriate amount
shannai Appropriate amount
How to make salt-baked quail eggs in the oven #summernight snackHigh!#Oven salt-baked quail eggs Illustration of how to do it 1

Step 1

First spread the coarse salt on the baking sheet, then sprinkle with the spices, leaving aside the star anise. #summernight snackHigh!#Oven salt-baked quail eggs Illustration of how to do it 2

Step 2

Oven at 160 degrees for about 10 minutes #summernight snackHigh!#Oven salt-baked quail eggs recipe illustration 3

Step 3

Spread a small amount of roasted spices and salt on the bottom of the bowl, and then spread the quail eggs in turn. Wash the quail eggs in advance and drain them! #summernight snackHigh!#Oven salt-baked quail eggs Illustration of how to do it 4

Step 4

Finally add all the coarse salt #summernight snackHigh!#Oven salt-baked quail eggs Illustration of how to do it 5

Step 5

Put it in the oven at 200 degrees for 30 minutes. During this period, add water 3 times from the water inlet, about 10ml each time. Use micro steam to make the taste better! If it is not a sub-steam oven, extend the cooking time by about 10 minutes. #summernight snackHigh!#Oven salt-baked quail eggs Illustration of how to do it 6

Step 6

After baking, leave it for about 1 minute. When the coarse salt is not so hot, scoop out the quail eggs and eat them directly! Cooking tips for oven salt-baked quail eggs