Braised pork belly Appropriate amount Fried hairtail Appropriate amount
Croquettes Appropriate amount Fried potatoes Appropriate amount
Fried tofu Appropriate amount Braised beef Appropriate amount
Kelp Appropriate amount Gouache Appropriate amount
Sauerkraut Appropriate amount Chinese cabbage Appropriate amount
Agaric Appropriate amount Green garlic Appropriate amount
Millet Pepper Appropriate amount Garlic Appropriate amount
Broth Appropriate amount Vinegar Appropriate amount
Chili oil Appropriate amount
Qinghai local hot pot recipe Qinghai Hot Pot Recipe Illustration 1

Step 1

Cut various materials into pieces and slices according to your preference, and set aside for later use. Qinghai Hot Pot Recipe Illustration 2

Step 2

Arrange the chopped ingredients into the pot one by one, or pile them into the hot pot. Qinghai Hot Pot Recipe Illustration 3

Step 3

Fill the pot eight-quarters full, place braised pork belly, beef, fried potatoes, fried hairtail beans, etc. on the top layer. Pour in an appropriate amount of mutton soup or stock prepared in advance, and add water. Qinghai Hot Pot Recipe Illustration 4

Step 4

Add the seasonings. If you have already skipped the mutton soup, add an appropriate amount of chicken essence, salt, pepper, green garlic, add an appropriate amount of water, cover the pot, and put in the charcoal that was lighted in advance. Qinghai Hot Pot Recipe Illustration 5

Step 5

Waiting for the finished product to come out of the pot, you can only see the bottom of the pot. Qinghai local hotpot cooking techniques

The broth has already been seasoned, so you can add pepper, salt and other favorite seasonings after you try the soup after boiling. When eating, you can add vinegar and spicy oil in a small bowl for dipping. A plate of fried steamed buns is a perfect match! ◠◠