Pork belly 800g Dried bamboo shoots 150g
Green onions 15 grams Ginger slices 15 grams
Star anise 3 pieces Dry red chili pepper 1 root
Salt 4 grams Light soy sauce 20 grams
Old soy sauce 10 grams Cooking wine 20 grams
Vegetable oil 20 grams Hot water Appropriate amount
Green garlic 1 handful
How to make stewed dried bamboo shoots with pork belly #Autumn Health Eat Like This#Recipe for braised pork belly and dried bamboo shoots Illustration 1

Step 1

Soak the dried bamboo shoots in cold water several hours in advance to soften them, then wash them several times to remove impurities. #Autumn Health Eat Like This#How to stew pork belly with dried bamboo shoots Illustration 2

Step 2

Cut pork belly into 2cm thick pieces #Autumn Health Eat Like This#How to stew pork belly with dried bamboo shoots Illustration 3

Step 3

Onion segments, ginger slices, star anise, and dried chili peppers are ready #Autumn Health Eat Like This#Illustration of how to make pork belly stewed with dried bamboo shoots 4

Step 4

Pour oil into the pot, stir-fry the pork belly pieces over medium-low heat until excess fat is released, and the edges are slightly burnt. #Autumn Health Eat Like This#How to stew pork belly with dried bamboo shoots Illustration 5

Step 5

Pour in cooking wine, salt, scallions, ginger slices, star anise, and dried chili peppers and stir-fry until the water vapor disappears. Pour in light soy sauce and dark soy sauce for coloring. #Autumn Health Eat Like This#How to stew pork belly with dried bamboo shoots Illustration 6

Step 6

Pour in an appropriate amount of hot water, try to add enough at one time#Autumn Health Eat Like This#How to stew pork belly with dried bamboo shoots Illustration 7

Step 7

Sprinkle the soaked dried bamboo shoots into the soup #Autumn Health Eat Like This#How to stew pork belly with dried bamboo shoots Illustration 8

Step 8

Cover and simmer on low heat for about 1 hour #Autumn Health Eat Like This#How to stew pork belly with dried bamboo shoots Illustration 9

Step 9

When the meat is rotten and the soup is thick, and the bamboo shoots are soft and tender, sprinkle a handful of green garlic segments, turn off the heat and remove from the pot. #Autumn Health Eat Like This#How to cook pork belly and stewed bamboo shoots Illustration 10

Step 10

The meat is fragrant and the bamboo shoots are crisp and tender. This stew is perfect for rice. Cooking techniques for braised pork belly and dried bamboo shoots

1. The ratio of meat to dried bamboo shoots is not fixed. Dried bamboo shoots eat oil, so the meat should not be too little or too thin; 2. Adjust seasonings according to taste; 3. A variety of dried vegetables can be made using this method, such as dried cowpeas and dried mushrooms.