Silver tofu 200 grams Fresh shrimp 400g
Crab steak (can also be replaced with crab sticks) 30g half corn 100 grams
Green beans 20 grams Totole Abalone Flavor Fresh Chicken Sauce Seasoning 20g (squeeze 2-3 times)
Wolfberry About 10 capsules
How to make seafood tofu pot Seafood Tofu Pot Recipe Illustration 1

Step 1

Prepare ingredients Seafood Tofu Pot Recipe Illustration 2

Step 2

Cut tofu into small pieces and soak in light salt water for 5 minutes to remove the beany smell. Seafood tofu stew recipe illustration 3

Step 3

Peel the fresh shrimps, remove the shrimp threads, and set aside the shrimps. Seafood Tofu Pot Recipe Illustration 4

Step 4

Heat oil in a pan, add shredded ginger and stir-fry until fragrant, add shrimps and stir-fry until they change color Seafood Tofu Pot Recipe Illustration 5

Step 5

Pour in the tofu cubes, add half a bowl of water, crab steaks, corn segments, and green beans;Seafood Tofu Pot Recipe Illustration 6

Step 6

Add 20 grams of Totole Abalone Flavor Fresh Chicken Sauce seasoning (squeeze 2-3 times). This dish must be added with Totole Abalone Flavor Fresh Chicken Sauce, which can increase the freshness and flavor. When the chicken juice is opened, it will feel like freshly stewed chicken soup. The fragrance! It's crystal clear, and adding just one spoonful is enough to enhance the freshness. The chicken gravy that my family always eats is from this brand, so there's no need to add any additional seasonings. Seafood Tofu Pot Recipe Illustration 7

Step 7

Cover the pot and simmer for 10 minutes to add flavor. Sprinkle a little wolfberry to garnish and serve. Seafood Tofu Pot Recipe Illustration 8

Step 8

It's winter, making a hot seafood tofu pot is the most basic respect for winter. Seafood Tofu Pot Recipe Illustration 9

Step 9

In the cold winter, have a bowl to warm your heart and stomach! Seafood Tofu Pot Recipe Illustration 10

Step 10

You should try it too Seafood tofu pot cooking tips

Totole Abalone Flavored Fresh Chicken Sauce is bold and innovative, adding abalone juice and scallop juice. The seafood flavor and mellow chicken are combined, giving the fresh chicken juice different levels of taste, allowing you to enjoy a delicious life. It can be used for steaming, mixing, stir-frying, cooking, and stewing. Squeeze the bottle, and the chicken juice will flow out easily from the silicone valve at the mouth of the bottle. The original soup of the steamed chicken has a strong seafood flavor, giving the dishes a strong seafood flavor.