Silver tofu 200g Preserved eggs 2 pieces
Ham 1 root Baby cabbage Half a pill
Mushroom 5 Salt 5 grams
Eggs 1
How to make preserved egg and ham soup Illustration of how to make preserved egg and ham soup 1

Step 1

Heat the oil in the pan, crack in the eggs, beat the yolks, and cut into small pieces with a spatula; Illustration of how to make preserved egg and ham soup 2

Step 2

Pour in boiling water, add preserved eggs and ham sausage, Add pepper, chicken essence and salt; Illustration of how to make preserved egg and ham soup 3

Step 3

Finally add the spinach~ Illustration of how to make preserved egg and ham soup 4

Step 4

Let’s eat~ Illustration of how to make preserved egg and ham soup 5

Step 5

Fresh eyebrow loss《 Cooking tips for preserved egg and ham soup