Steamed egg with minced meat and tofu
Ingredients
- Silky tofu 1 piece
- Egg 1 piece
- Pork 1 small piece
- Cooking wine Appropriate amount
- Oyster sauce Appropriate amount
- Light soy sauce Appropriate amount
- Table salt A little
Steps
1. Prepare the ingredients.
2. Slice the soft tofu, add a little salt and marinate for a while. The tofu will release water and drain away the water.
3. Beat the eggs with a little salt.
4. Add 1.5 times the warm water and stir evenly.
5. Sieve.
6. Slowly pour the egg liquid into the tofu bowl.
7. Cover with plastic wrap, poke some small holes with toothpicks, boil the water and steam for 8 minutes.
8. The steamed eggs are super tender~
9. While the eggs are steaming, mince the meat, add a little cooking wine and oyster sauce and stir evenly.
10. Heat the pot, add a little oil, stir-fry the meat until it turns white, add a little light soy sauce and stir-fry.
11. Add a little water to boil, use a spoonful of starch to make water, and cook until the soup is thick~
12. Finally, pour the minced meat over the steamed tofu eggs, sprinkle with chopped green onion, and it’s done~
Tips
- 1. If you want the steamed eggs to be delicate and tender, they must be sieved
- 2. Steam for 8 minutes after the water is boiled, otherwise the eggs will be steamed..
