Crispy tofu with roasted sauce
Silver tofu 250g | Eggs 1 |
Plain flour 100g | Lean meat 100g |
Onions, ginger and garlic Appropriate amount | Doubanjiang Appropriate amount |
Salt Appropriate amount | Chicken Essence Appropriate amount |
Step 1
Prepare the soul sauce first 3 spoons of light soy sauce, 1 spoon of oil, 1 spoon of balsamic vinegar, 1 spoon of sugar, 1 spoon of starch and mix wellStep 2
Cut the tofu into cubes and coat in starch, fry in hot oil until golden on both sides. Leave oil in the pot, sauté the minced garlic, pour in the sauce, and cook until bubbling Fry the tofu and stir-fry evenly Sprinkle some sesame seeds and green onion Stir well and serveStep 3
Finally, take a self-test with the NovoHealth Health Tube~ Stay away from Helicobacter pylori and protect our stomach health~ Take the test together with the whole family to feel more at ease Cooking tips for crispy tofu in sauceSauce is the soul, don’t make it wrong~
Finally, remember to test yourself with a pyrotube