Silver tofu 400g Pork stuffing 150g
Minced onion, minced ginger, minced garlic Appropriate amount Doubanjiang 1 tablespoon
Zanthoxylum bungeanum 1 small handful Water starch Appropriate amount
Minced chives A little Haidilao Spicy Hot Pot Ingredients 1 package
Sichuan Cuisine-Ma Po Tofu Recipe Sichuan Cuisine - Mapo Tofu Recipe Illustration 1

Step 1

Heat the cold oil in the pan, add the meat filling, stir-fry until fragrant, and stir-fry until dry Sichuan Cuisine - Mapo Tofu Recipe Illustration 2

Step 2

Cut the tofu into small pieces, wash and chop the green onions, and slice the garlic into small pieces. Sichuan Cuisine - Mapo Tofu Recipe Illustration 3

Step 3

Prepare the seasonings, you only need these two Sichuan Cuisine - Mapo Tofu Recipe Illustration 4

Step 4

Add a packet of Haidilao spicy pot ingredients to the fried meat filling, add half of the chopped green onions and chopped garlic, stir-fry until fragrant, and add a spoonful of bean paste. Sichuan Cuisine - Mapo Tofu Recipe Illustration 5

Step 5

Add a bowl of water of life Sichuan Cuisine - Mapo Tofu Recipe Illustration 6

Step 6

Add tofu Sichuan Cuisine - Mapo Tofu Recipe Illustration 7

Step 7

Bring to a boil, sprinkle with remaining garlic and green onion, stir-fry evenlySichuan Cuisine - Mapo Tofu Recipe Illustration 8

Step 8

It tastes more delicious when paired with rice. It goes very well with rice. Sichuan cuisine-Ma Po Tofu cooking techniques

Spicy hot pot ingredients and bean paste are relatively salty, so there is no need to add additional salt. If you like it sweet, you can add a little sugar to make it taste better~