1. Prepare the ingredients. 2. Add minced pork stuffing, minced ginger, chopped green onion, salt, pepper and sweet potato starch.
1. Pick and wash the leeks and prepare other filling ingredients. 2. Chop the washed leeks with a knife, and chop the onions and ginger.
1. Add appropriate amount of warm water to flour in small amounts and several times, and stir until it resembles snowflakes. 2. Knead in
1. 400g South American prawns 2. Clean the shrimps and pick out the shrimp threads
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