Steamed lotus root balls
Ingredients
- Pork stuffing 200g
- Lotus root 1 section
- Olive oil 5g
- Salt 3g
- Ginger 10g
- Onion 1 root
- Oyster sauce 1 spoon
- Starch 10g
- White pepper 2g
Steps
1. Prepare the ingredients.
2. Stuff minced lean pork with minced ginger, chopped green onion, salt, pepper and sweet potato starch.
3. Add appropriate amount of water and stir evenly, then add olive oil and stir evenly.
4. Remove the segments from the lotus root, wash and peel it, and grind the lotus root into pieces on a small eye grater.
5. Add minced lotus root to the meat filling.
6. Stir in the pork filling in one direction.
7. Grab about 40 grams of mixed lotus root and pork filling with your hands, beat it left and right into balls.
8. Place the assembled meatballs on the plate.
9. After adding an appropriate amount of water to the pot and boiling it, place the whole plate of lotus root balls on the pot drawer and steam over high heat for 15 minutes.
10. Take another pot, add a small amount of water or stock to boil, add a little salt and oyster sauce to taste, and finally pour in a little thin gravy.
11. Pour the gravy on the meatballs.
Tips
- 1.When preparing the pork filling, add a little water to make the steamed meatballs more tender.
- 2. When adding water to the raw meatballs, be sure to add water slowly along the edge of the basin. Do not add water directly to the meatballs, otherwise the raw meatballs will not have toughness and will be Dispersed.
