Breakfast rice balls
Rice Appropriate amount | Crushed seaweed Appropriate amount |
Oyster sauce Appropriate amount | Pork stuffing Appropriate amount |
Dried shiitake mushrooms 1-2 flowers | Agaric 5—8 flowers |
Carrot Appropriate amount | Green onion Appropriate amount |
Salt |
Step 1
Pork, dried mushrooms (fresh ones are also acceptable), fungus, cut into small cubesStep 2
Add more oil, put chopped green onion, minced meat, carrots, mushrooms and fungus in the pot and fry in the order, add oyster sauce and salt.Step 3
Sliced potatoes steamedStep 4
Chop the potatoes and mix well with the fried vegetablesStep 5
Add rice and continue stirringStep 6
After mixing, if you like cheese, you can add some diced cheese, it tastes great too!Step 7
Knead into rice balls and put chopped seaweed on top. (You can also mix shredded seaweed into the rice balls) Cooking tips for breakfast rice balls