Eggs 3 flour 2 cups
Water Appropriate amount Pork stuffing A bowl
Salt, cumin, barbecue powder, sesame seeds, oil It depends on your taste The above is the amount to make 3 egg burgers
How to make egg burger Illustration of how to make egg burgers 1

Step 1

Add scallions, ginger, cooking wine, soy sauce, allspice, pepper and an egg to the meat filling, mix well, and put it in the refrigerator for use the next morning. Illustration of how to make egg burger 2

Step 2

Mix flour with water, eggs and baking powder. The thickness depends on what's on the outside. The first time I made it, I didn’t add baking powder. It didn’t taste as good as the ones sold outside. It was a bit sticky, but it tasted better after adding it. People outside didn’t know what was added, so for the sake of healthy food for my children, I’d better make it myself. Illustration of how to make egg burger 3

Step 3

Preheat the pot and add cold oilIllustration of how to make egg burger 4

Step 4

Crack the eggs into three bowls, use a sharp knife and a spatula to score the edges and turn them over if they become loose. Illustration of how to make egg burger 5

Step 5

Add the meat filling on the eggs and smooth them out. When the eggs are loose, scoop them up and add a spoonful of batter. Then put the egg and meat fillings on the batter. When the batter is loose, scoop them up and add another spoonful of batter. Add one spoonful of batter to the meat filling side. Turn it over and place it on the side where the batter was just placed, and brush it with oil. Illustration of how to make egg burgers 6

Step 6

Flip it back and forth until browned, and add hot sauce, ketchup, barbecue powder, and sesame seeds according to your own taste! Egg burger cooking tips