Glutinous rice flour 200g Qingming cuisine 100g
Pork stuffing 200g Eggs 1
Five-spice powder Appropriate amount White sugar Appropriate amount
How to make Qingming rice balls Illustration of the Qingming Group's practices 1

Step 1

1. Prepare the raw materials in advance Illustration of Qingming Group's practices 2

Step 2

2. Add salt, five-spice powder and eggs into the meat filling and beat vigorously in one direction. Illustration of Qingming Group's practices 3

Step 3

3. Pick and wash the Qingming vegetables, chop them into pieces and put them in a pot of boiling water (not too much water), blanch them, take them out and let them cool for later use.Illustration of Qingming Group's practices 4

Step 4

4. Pour an appropriate amount of glutinous rice flour and white sugar powder into the cooled Qingming dishes and knead into a dough of moderate hardness. Illustration of Qingming Group's practices 5

Step 5

5. Wrap the prepared stuffing into the dough and roll it into a ball. Place it in a steamer and steam it for 15 seconds over high heat. Illustration of Qingming Group's practices 6

Step 6

6. The steamed dumplings taste better when they are hot. Cooking tips for Qingming rice balls

1. Friends who don’t like it too sticky can add an appropriate amount of rice flour so that it won’t be too sticky. 2. The stuffing can be prepared according to your own taste 3. Because Qingming dumplings are relatively sticky, it is best to place a cloth when steaming to prevent them from sticking and being unable to be removed