suckling pig 1 only Red onion 2
Garlic cloves 9 petals Butter 60g
Olive oil 140ml Pork stuffing 1kg
Bread crumbs 300g Lemon 1
Orange 1 Brandy 200ml
法香 100g Celery 1
Carrot 1 root White wine 200ml
Onion 1 Apple 2
Peach 2 Star anise 3 pieces
Purple cabbage 1 Onion 2
Red wine 250ml Potato 800g
Fennel Seed 20g Fragrant leaves 6 tablets
Salt 14g Black pepper 9g
Rosemary 3 bundles Thyme 3 bundles
法香 100g Brown sugar 100g
Lemon juice 20ml Vinegar 10ml
Star anise 3 pieces Cinnamon 2 roots
White sugar 100g Nutmeg 3g
How to make crispy roasted suckling pig [Parrot Kitchen] Crispy roasted suckling pig with sweet and sour sauce Illustration of how to do it 1

Step 1

Debone the suckling pig and set aside. Filling: Heat a pan, melt the butter with olive oil, chop an onion, slice the garlic, add salt, black pepper, bay leaves, and fennel seeds and stir-fry. Pour into a large container, mix the pork filling, bread crumbs, rub the zest of one lemon and one orange, squeeze in the juice, add salt, black pepper, brandy, thyme, rosemary, chopped French spices, mix well . Sprinkle salt and black pepper on the inside of the suckling pig and fill it with stuffing. Binded. [Parrot Kitchen] Crispy Roast Suckling Pig with Sweet and Sour Sauce Illustration of how to do it 2

Step 2

Cut the onions, carrots and celery into cubes, place them evenly on the baking sheet, pour white wine, place the suckling pig on the baking sheet, apply olive oil and sprinkle with salt. Bake in the oven at 130° for 45 minutes to 1 hour. Turn to 230° and continue baking to crisp up the shell. [Parrot Kitchen] Crispy roasted suckling pig with sweet and sour sauce Illustration of how to do it 3

Step 3

Sweet and sour sauce: Heat a pan over medium heat, add olive oil, garlic slices, brown sugar, butter, vinegar, onion shreds,Apple chunks, peach chunks, a star anise. Cover and cook for 10-15 minutes. Turn it into a sauce. [Parrot Kitchen] Crispy roasted suckling pig with sweet and sour sauce Illustration of how to do it 4

Step 4

Heat a pot over medium heat, add shredded onions, garlic slices, cinnamon, 2 bay leaves, 2 star anise, a little salt, and shred purple cabbage. Add salt, black pepper, white sugar, grated nutmeg, and red wine, and simmer over high heat. [Parrot Kitchen] Crispy roasted suckling pig with sweet and sour sauce Illustration of how to do it 5

Step 5

Take a cooking pot, add water, sea salt, and cook the potatoes. Take another pot, heat the pot, melt the butter with olive oil, add rosemary and garlic; add the cooked potatoes and stir-fry for seasoning. [Parrot Kitchen] Crispy Roast Suckling Pig with Sweet and Sour Sauce Recipe Illustration 6

Step 6

For more exciting content, please follow the WeChat official account of Parrot Kitchen! Crispy roast suckling pig cooking tips

The heat of the oven is very important. Only by increasing the temperature later can the shell become crispy. For more exciting content, please follow the WeChat official account of Parrot Kitchen.