Horse hoof, pork and shrimp dumplings
| flour 300g | Clear water 52g |
| Carrot Juice 54g | Purple Cabbage Juice 55g |
| Pork stuffing 150g | Fresh shrimp 5 pieces |
| horse hoof 25g | Carrot 25g |
| Agaric 15g | Quail eggs (half egg) 2 |
| Green onions 1 short paragraph |
Step 1
Prepare dumpling wrapper ingredients. I made dumplings in 3 colors, one with plain water, one with purple cabbage, and one with orange-red carrots. You can also make green ones such as spinach and shenma. Of course, if you are too lazy to bother, just make the original color ones! A total of 300g of flour is placed in 3 basins.
Step 2
Prepare stuffingFood ingredients.
Step 3
Add appropriate amount of water to carrots and make carrot juice, do the same with purple cabbage. Just juice them raw.
Step 4
Slowly pour the water (vegetable juice) into the flour and stir with chopsticks to form a dough. However, each type of flour absorbs water differently, so do not pour water (vegetable juice) into the flour all at once. I ended up using 52g of water. The carrot juice is slightly thicker, and I finally used 54g and purple cabbage juice 55g. The ratio of water (vegetable juice) to noodles can be roughly 1:2. I use Beidahuang organic dumpling flour, which has poor absorbency, so I use a little more water (vegetable juice).
Step 5
Knead two doughs separately. If the dough feels a little dry, you can dip your hands in some water and continue kneading. It doesn't matter if the dough is not smooth, because it still needs to be rested. Wrap the dough in plastic wrap or cover the basin, and let the dough rest for 30 minutes.
Step 6
You can make the filling while the noodles are resting. Cut the vegetables a few times, then throw them into the mixing cup of the food supplement machine along with the meat filling and shrimp. First, turn the food supplement machine to stir a few times, then crack in two quail eggs (half an egg) and continue mixing.
Step 7
Open the lid and add a small amount of baby soy sauce, baby sesame oil for seasoning. If your baby eats salt, you can also add a small amount of salt. Then continue to turn the food mixer to stir into a fine and sticky filling.
Step 8
This is the mixed dumpling filling, very delicate.
Step 9
After the dough has woken up, you can start rolling out the dough. Prepare some flour to use as hand powder to prevent sticking. Sprinkle some flour on the cutting board and dough and flatten the dough first.
Step 10
Use a rolling pin to roll the dough up and down into a cake shape of about 5mm.
Step 11
Then lift up the side of the dough closest to you, roll the dough on the rolling pin, and push and pull it little by little. Be sure to sprinkle more hand flour, otherwise the dough will easily stick together.
Step 12
The rolling technique is as shown in the animation. You must prepare a large rolling pin to roll the dough on it, and change the position of your hands to roll. After one side is rolled out, you can rotate the dough 90 degrees, then roll it up and continue rolling. The dough rolled out in this way will be more even.
Step 13
Finally roll it into a large thin round dough. Because babies eat it, it’s best to roll the dough thin.
Step 14
Use mold on doughPress out each piece of skin. After peeling the dough, you can continue to knead it into a dough and then roll it into a pancake and press the dough. If you are too lazy to continue, just make it into hand-rolled dough.
Step 15
Take a little dumpling filling and place it in the middle of the wrapper, spreading the filling slightly.
Step 16
Just fold it in half and press the edges with your hands. If you can't hold it down, dip it in some water.
Step 17
After wrapping them one by one, arrange them on the board and put them in the refrigerator for 1 hour. (If you have a quick-frozen dumpling box, you can put it directly in the box)
Step 18
After freezing, store it directly in a plastic bag and take it as you go.
Step 19
Everyone should know how to cook dumplings, but I’m afraidI'm verbose, perfectionists must write again. Boil water in a milk pot, add dumplings after the water boils, and stir with a spatula.
Step 20
As the saying goes: "When cooking dumplings, cook the skin first, then the filling." "Cover the pot to cook the filling, and leave the pot to cook the skin." Cook over medium heat until the water boils, then add a small amount of cold water and continue to boil. The entire process of cooking dumplings requires adding cold water a total of 3 times.
Step 21
After adding cold water for the second time, you can add the lid and cook for a while to cook the filling. The dumplings are ready after adding water 3 times and boiling.
Step 22
After taking it out, you can give it to the baby. The baby can use the food machine scissors to cut the dumplings into small pieces and let the baby grab and eat them directly. Cooking tips for water chestnut pork and shrimp dumplings*Dumpling fillings can be matched according to your own preferences and habits. For example, what we usually eat at home is celery, pork, zucchini and eggs...
*The skin of the rolled dough should be as thin as possible, so it will be easier for the baby to bite.
*If you don’t have a pattern mold, you can just use a round bottle cap or something like that, then fold it in half and press it tightly!
