83g egg yolk, 83g low-gluten flour, 83g water, 50g salad oil, 40g protein, 165g white sugar, 83g carrot juice, a little lettuce juice, a little lemon juice, a little Depp Oven Recipe - Vegetable Juice Tricolor Chiffon Recipe Step 1 Ingredients. The romain
100g flour 150g carrot juice 140g salt 1g lean pork 50g shrimp 10 light soy sauce 20ml sesame oil 10ml salt appropriate amount of ginger 5g spring onion 1 carrot and shrimp dumplings Step 1: Squeeze the carrots into juice , don’t throw away the scum. Step
300g flour 52g carrot juice 54g purple cabbage juice 55g pork stuffing 150g shrimp 5 water chestnuts 25g carrots 25g fungus 15g quail eggs (half egg) 2 green onions 1 small section water chestnuts Pork shrimp shrimp dumplings Step 1 Prepare the dumpling w
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