Chengfen 100 grams flour 150g
Carrot Juice 140g Salt 1g
Lean Pork 50 grams Shrimp 10 pieces
Light soy sauce 20ml Sesame oil 10ml
Salt Appropriate amount Ginger 5 grams
Scallions 1 tree
How to make carrot and shrimp dumplings Carrot and Shrimp Dumplings#福林门好面是 made# Illustration of how to do it 1

Step 1

Squeeze the carrots into juice first, do not throw away the residue. Carrot and Shrimp Dumplings#福林门好面是 made# Illustration of how to do it 2

Step 2

10 shrimps, shelled and heads removed. Open the back and remove the shrimp intestines.Carrot and Shrimp Dumplings#福林门好面有狠# Illustration of how to do it 3

Step 3

Cut the meat into small pieces and mince it along with some ginger. Carrot and Shrimp Dumplings#福林门好面是 made# Illustration of how to do it 4

Step 4

Chop half of the shrimp into shrimp paste and mix it with the meat, and keep half and cut it into pieces, so that you will get chunks of shrimp meat when you eat it. Carrot and Shrimp Dumplings#福林门好面是 made# Illustration of how to do it 5

Step 5

Put the meat filling, carrot residue and shrimp pieces into a basin. Add minced green onions. Carrot and Shrimp Dumplings#福林门好面是 made# Illustration of how to do it 6

Step 6

Add seasonings and adjust the seasonings according to your own taste. Try not to use dark soy sauce as the color is too strong. The skin of the shrimp dumplings is relatively thin and the color revealed will not look good. Carrot Shrimp Dumplings#福林门好面是 made# Illustration of how to do it 7

Step 7

Mix everything together and the filling is ready. Carrot and Shrimp Dumplings#福林门好面有狠做#Illustration of how to make them8

Step 8

100 grams of starch powder, 150 grams of flour, a little salt, and 140 grams of carrot juice. The more flour, the translucent the skin of the shrimp dumplings will be, but the gluten will be reduced, making it more difficult to roll out the skin and it will be easy to break. I think this ratio is relatively easy to operate. Carrot and Shrimp Dumplings#福林门好面是 made# Illustration of how to do it 9

Step 9

Use chopsticks to stir the dough into a floc first. I don’t like kneading the dough with my hands at the beginning. It will make my hands sticky and uncomfortable. Carrot and Shrimp Dumplings#福林门好面是 made# Illustration of how to do it 10

Step 10

Then knead the dough with your hands. It is best to let it rise for a while. When it rises, cover it tightly with plastic wrap, otherwise the surface will dry out. I also lived a white dough at the same time. Carrot and Shrimp Dumplings#福林门好面是 made# Illustration of how to do it 11

Step 11

Roll the dough into strips and cut into suitable size pieces. Carrot and Shrimp Dumplings#福林门好面是 made# Illustration of how to do it 12

Step 12

Flatten the dope. Carrot and Shrimp Dumplings#福林门好面有狠做#Illustration of how to make them 13

Step 13

Roll out into thin dumpling wrappers. The red one in the middle is rolled out with white dough and the red dough is wrapped inside. The other one is made of red and white dough rolled together. It's all simple. Carrot and Shrimp Dumplings#福林门好面是 made# Illustration of how to do it 14

Step 14

Take a dumpling wrapper and wrap it with an appropriate amount of filling. If you are not familiar with it, put less filling and it will be easy to wrap. Carrot and Shrimp Dumplings#福林门好面是 made# Illustration of how to do it 15

Step 15

Wrap it up as shown in the picture, making the pleats as even as possible. Carrot and Shrimp Dumplings#福林门好面是 made# Illustration of how to do it 16

Step 16

All wrapped up, it still looks very spectacular and beautiful. Carrot and Shrimp Dumplings#福林门好面有狠# Illustration of how to do it 17

Step 17

Place a grate in the steamer, place gauze underneath, and arrange all the dumplings on the gauze. Carrot Shrimp Dumplings#Fulinmenhao Noodles Made with Core#Illustration of how to make them 18

Step 18

After the steamer is steamed, steam for another 8 to 10 minutes. Carrot and Shrimp Dumplings#福林门好面是 made# Illustration of how to do it 19

Step 19

The steamed shrimp dumplings are even more beautiful in color. Carrot Shrimp Dumplings#福林门好面是 made# Illustration of practice 20

Step 20

Really beautiful.Carrot and Shrimp Dumpling#福林门好面是 made# Illustration of how to do it 21

Step 21

Eat it with vinegar Carrot and shrimp dumplings cooking tips

1. Adjust the flavor of the fillings according to your own taste. 2. The kneaded dough must rise for a while, and salt is added for better operation. 3. When making, the dough must be covered with moist gauze at all times, otherwise it will become inoperable when the surface dries.