Chive egg pancake
Ingredients
- Chives 100g
- Eggs 2 pieces
- Salt 2 tablespoons
- Flour 200g
- Water Appropriate amount
Steps
1. Ingredients.
2. Wash the leeks.
3. Chop it like green onions.
4. Add flour.
5. Eggs.
6. Salt.
7. Add water in small amounts and frequently.
8. Finally, make it into a thin paste.
9. Pour an appropriate amount of oil into the pan, then pour some batter and use a spatula to spread it into a round shape little by little.
10. Like this, fry slowly over medium-low heat.
11. When one side is golden, turn it over. When both sides are golden, it is ready to serve.
12. Complete.
13. Complete.
14. Complete.
Tips
- The bread will be more fragrant if it is spread thinner, and it must be eaten while it is hot.
