fried leek dumpling
Ingredients
- Chives 200 grams
- Eggs 1
- Shopee 20g
- Tofu 40g
- Salt 3 grams
- Chicken essence 3g
- Oil Appropriate amount
- All-purpose flour 300g
Steps
1. Add appropriate amount of warm water to the flour to knead the dough. Note that the warm water should be added little by little, not all at once. Knead it into a slightly harder dough, cover it and let it rise for 30 minutes
2. Pick and wash the leeks, remove excess water, and cut into small cubes
3. Blanch the tofu to remove the beany smell and cut into small cubes,
4. Beat the eggs, stir evenly, put oil in the pot, fry the eggs into pieces, take them out and let them cool for later use,
5. Wash the shrimp skin with waterNext,
6. Put leeks, dried shrimps, eggs, tofu, salt, chicken essence and oil together and stir evenly.
7. Divide the dough into medium-sized dough balls,
8. Use a rolling pin to roll the dough into a round shape, wrap it with the mixed filling, and press it slightly to flatten it.
9. Seal it tightly, and then pinch out the lace, and the leek box is ready.
10. Put an appropriate amount of oil in the pan. When the oil is hot, add the leek box and fry over low heat.
11. Fry until both sides are golden brown. If you want the outside surface to be softer during frying, you can sprinkle some water and then cover the lid for 2 minutes.
12. Take out the pot and start eating.
13. It tastes great.
Tips
- When frying the leek box, the heat must be low, otherwise it will be easy to burn.
