Fried Dried Eggs with Chives

Chives 300g	Dried eggs 1 block
Salt 1.5 grams	Totole Mushroom Essence 1g
Edible oil 20ml

How to make fried leeks and dried eggs

Step 1

Prepare the ingredients, remove the rotten leaves from the leeks, clean them and drain them.

Step 2

Cut the leeks into sections and dry eggs into slices.

Step 3

Heat a pan, add cooking oil, add leeks and stir-fry until green.

Step 4

Pour in the dried eggs and continue to stir-fry.

Step 5

Add appropriate amount of salt and Totole mushroom extract and stir-fry evenly.

Step 6

Plate and serve.

Step 7

The fresh, green and delicious stir-fried leeks and dried eggs are especially delicious with rice. Cooking techniques for fried leek and dried eggs

Dried eggs themselves are salty, so pay attention to the taste when adding salt.