Cold noodles
Tartary buckwheat noodles 100 grams | Chives 1 root |
White vinegar 3 spoons | Crownley Mustard Grain Salad Dressing 1 scoop |
Soy sauce 1 scoop | Chili powder 1 scoop |
Edible oil 2 scoops |
Step 1
Use a toothpick to cut the leaves of the chives into long strips, then break them into shorter lengths and add a spoonful of chili powder.Step 2
Heat 2 tablespoons of cooking oil in the pot until it starts to smoke, then pour it over the chili powder and shredded green onions and stir.Step 3
Then add a spoonful of mustard paste.Step 4
Finally, add vinegar, soy sauce and 2 tablespoons of boiling water, stir evenly, and add some salt appropriately. You can also use it lightly without adding it.Step 5
Bitter buckwheat noodles are cooked and cooled. You can control the taste yourself. If you like it chewy, cook it for a little while. If you like it, cook it for a little longer.Step 6
Put the noodles in a bowl, pour in the mixed sauce, mix it and eat it. It is appetizing and refreshing. Just pair it with some side dishes.Step 7
Appetizing and delicious!Step 8
tastyStep 9
A must-have for summer! Cold noodle cooking tipsThe oil for scalding the chopped green onions and chili powder should be heated a little, remove from the heat and pour into a bowl. Use the hot oil to stimulate the aroma of the chopped green onions and chili powder without overdoing it. Then add soy sauce, vinegar and other seasonings, and adjust them according to your own preferences. If you like it sour, add more vinegar. If you like it salty, add some salt. Dilute it with boiling water a little more. This will increase the amount of liquid. , it will be even better when mixing noodles!